Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information, please see: https://en.wikipedia.org/wiki/Planchonella_australis and https://tuckerbush.com.au/black-apple-pouteria-australis/
Uses and Interesting Information:
Uses
Culinary Uses: The Black Apple fruit is edible and has a sweet, custard-like flavor. It can be eaten raw or used in desserts, jams, and jellies.
Traditional Medicine: Indigenous peoples have used various parts of the Black Apple tree for medicinal purposes, including treating skin ailments and digestive issues.
Wood Utilisation: The wood of the Black Apple tree is dense and durable, making it suitable for furniture, flooring, and other construction purposes.
Ornamental Value: The tree is often cultivated for its attractive foliage and fruit, making it a popular choice for gardens and landscaping.
Interesting Stories
Indigenous Heritage: The Black Apple holds cultural significance among various Indigenous communities in Australia. It is often associated with traditional land management practices and is integral to local ecosystems.
Historical Exploration: Early European explorers documented their encounters with the Black Apple, noting its unique qualities and the indigenous knowledge surrounding its uses, which contributed to the understanding of local flora.
Recipes: