Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information, please see: https://bie.ala.org.au/species/https://id.biodiversity.org.au/taxon/apni/51431014#overview
Uses and Interesting Information:
Edible Fruit: The fruit of Carissa spinarum is edible and is often used in jams, jellies, and desserts. It has a sweet-tart flavor and is rich in vitamin C.
Ornamental Plant: Due to its attractive white flowers and glossy green leaves, it is often used as an ornamental shrub in gardens and landscapes.
Medicinal Uses: In traditional medicine, various parts of the plant have been used to treat ailments such as wounds, infections, and digestive issues.
Hedge Plant: Its thorny structure makes it an effective natural barrier, often used for hedges and fencing.
Recipes: