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Plant identification guides:
Bush tucker food forest

Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.

 

As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.

 

Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.

 

We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Blue Flax Lilly

Scientific name:

Other Names:

Dianella caerulea

Blueberry lily, paroo lily

Family:

Asphodelaceae (same as Aloe)

Blue Flax Lilly

Basic info:

Uses and Interesting Information:

A treasured fibre plant used by Indigenous Australians for weaving baskets, nets, and strong cordage. The deep indigo berries were eaten in moderation and loved by children as a colourful bush treat. Its resilience to fire and place along forest pathways made it a reliable companion plant, feeding wildlife and stabilising the land after disturbance.



Indigenous Uses


1. Fruit – eaten traditionally, but carefully
  • The ripe berries (deep indigo-purple) were eaten by many Indigenous groups, but in moderation.

  • The flavour is mild, slightly sweet, sometimes described as “grapey with a resin note.”

  • Some groups only used it as a traveller’s nibble — a small energy hit when moving across country.

  • The unripe berries were not eaten.


2. Leaves – highly valued fibre

One of the most important fibre plants of the east coast.

  • Long, sword-like leaves were:

    • Split into fine strands

    • Scraped and softened

    • Twisted into cordage, nets, basketry, fishing lines, and headbands

  • Some communities used them for dilbag (traditional bags).

This is one of the strongest naturally occurring fibres in the region.


3. Medicinal uses
  • Heated leaves were sometimes used as a topical compress for:

    • Minor sprains

    • Muscle tightness

  • Crushed leaves may have been used in washing blends with other plants.


4. Edible rhizome (sparingly)
  • In some regions, the starchy underground root was roasted in ashes and eaten.

  • This was more common during times of seasonal scarcity and not an everyday food.



Stories, Culture & Interesting Lore


1. The “blue jewels” of the forest floor
  • Many Elders recall that children loved spotting the bright berries like “little gems” among the grass.

  • The vivid colour made it a plant associated with good luck on the trail — a sign you’re walking in healthy forest.


2. A fire survivor
  • Dianella caerulea resprouts strongly after fire thanks to its deep rhizomes.

  • In some stories, this resilience is explained as the plant having a spirit that hides underground during danger and rises again once the land is ready.


3. The fibre that “holds the world together”
  • Some communities describe flax lilies as plants that bind:

    • Bind tools

    • Bind baskets

    • Bind food bundles

    • Bind shelters

  • Symbolically, Dianella was sometimes spoken of as a plant that “holds women’s work”, referring to weaving, carrying, gathering, and nurturing.


4. Plant of the pathways
  • It often grows along well-drained slopes and walking tracks, making it a familiar companion on journeys.

  • Its presence indicates:

    • Reasonable soil health

    • Good drainage

    • Stable forest edges



Modern Uses


1. Landscaping

Dianella caerulea is one of the most widely used natives in:

  • Home gardens

  • Council revegetation

  • Habitat corridors

  • Erosion control

  • Bush tucker gardens


Reasons:

  • Hardy

  • Frost-tolerant

  • Heat-tolerant

  • Attractive year-round

  • Excellent for wildlife


2. Food (modern bush-food use)
  • The berries can be eaten fresh, though taste varies by subspecies.

  • Used today in:

    • Salads

    • Garnishes

    • Native fruit platters for tourists

  • Chefs often use them for their colour rather than flavour.


3. Craft & weaving

Modern artisans use the leaves for:

  • Basketry

  • Jewellery

  • Natural weaving workshops

  • Earth craft in school programs

  • Eco-tourism demonstrations


4. Ecological landscaping
  • Provides shelter for lizards, frogs, insects, and small birds.

  • Berries feed:

    • Currawongs

    • Wrens

    • Fruit-eating birds



Ecological Importance


Wildlife interactions
  • Berries eaten by birds, helping seed dispersal.

  • Leaves provide habitat for ground-dwelling species.

  • Flowers attract native bees.


Fire ecology
  • Resprouts powerfully from rhizomes.

  • One of the first plants to re-establish after burning, stabilising soil and preventing erosion.

Recipes:

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