Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information, see: https://en.wikipedia.org/wiki/Dianella_caerulea
Uses and Interesting Information:
A treasured fibre plant used by Indigenous Australians for weaving baskets, nets, and strong cordage. The deep indigo berries were eaten in moderation and loved by children as a colourful bush treat. Its resilience to fire and place along forest pathways made it a reliable companion plant, feeding wildlife and stabilising the land after disturbance.
Indigenous Uses
1. Fruit – eaten traditionally, but carefully
The ripe berries (deep indigo-purple) were eaten by many Indigenous groups, but in moderation.
The flavour is mild, slightly sweet, sometimes described as “grapey with a resin note.”
Some groups only used it as a traveller’s nibble — a small energy hit when moving across country.
The unripe berries were not eaten.
2. Leaves – highly valued fibre
One of the most important fibre plants of the east coast.
Long, sword-like leaves were:
Split into fine strands
Scraped and softened
Twisted into cordage, nets, basketry, fishing lines, and headbands
Some communities used them for dilbag (traditional bags).
This is one of the strongest naturally occurring fibres in the region.
3. Medicinal uses
Heated leaves were sometimes used as a topical compress for:
Minor sprains
Muscle tightness
Crushed leaves may have been used in washing blends with other plants.
4. Edible rhizome (sparingly)
In some regions, the starchy underground root was roasted in ashes and eaten.
This was more common during times of seasonal scarcity and not an everyday food.
Stories, Culture & Interesting Lore
1. The “blue jewels” of the forest floor
Many Elders recall that children loved spotting the bright berries like “little gems” among the grass.
The vivid colour made it a plant associated with good luck on the trail — a sign you’re walking in healthy forest.
2. A fire survivor
Dianella caerulea resprouts strongly after fire thanks to its deep rhizomes.
In some stories, this resilience is explained as the plant having a spirit that hides underground during danger and rises again once the land is ready.
3. The fibre that “holds the world together”
Some communities describe flax lilies as plants that bind:
Bind tools
Bind baskets
Bind food bundles
Bind shelters
Symbolically, Dianella was sometimes spoken of as a plant that “holds women’s work”, referring to weaving, carrying, gathering, and nurturing.
4. Plant of the pathways
It often grows along well-drained slopes and walking tracks, making it a familiar companion on journeys.
Its presence indicates:
Reasonable soil health
Good drainage
Stable forest edges
Modern Uses
1. Landscaping
Dianella caerulea is one of the most widely used natives in:
Home gardens
Council revegetation
Habitat corridors
Erosion control
Bush tucker gardens
Reasons:
Hardy
Frost-tolerant
Heat-tolerant
Attractive year-round
Excellent for wildlife
2. Food (modern bush-food use)
The berries can be eaten fresh, though taste varies by subspecies.
Used today in:
Salads
Garnishes
Native fruit platters for tourists
Chefs often use them for their colour rather than flavour.
3. Craft & weaving
Modern artisans use the leaves for:
Basketry
Jewellery
Natural weaving workshops
Earth craft in school programs
Eco-tourism demonstrations
4. Ecological landscaping
Provides shelter for lizards, frogs, insects, and small birds.
Berries feed:
Currawongs
Wrens
Fruit-eating birds
Ecological Importance
Wildlife interactions
Berries eaten by birds, helping seed dispersal.
Leaves provide habitat for ground-dwelling species.
Flowers attract native bees.
Fire ecology
Resprouts powerfully from rhizomes.
One of the first plants to re-establish after burning, stabilising soil and preventing erosion.
Recipes:

