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Plant identification guides:
Bush tucker food forest

Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.

 

As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.

 

Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.

 

We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Davidson plumb

Scientific name:

Other Names:

Davidsonia pruriens

Ooray, Davidson's plum, or Queensland Davidson's plum

Family:

Cunoniaceae

Davidson plumb

Basic info:

For more information , please see: https://anfab.org.au/main.asp?_=Davidson%20Plum

Uses and Interesting Information:

A highly prized rainforest food traditionally eaten fresh, pressed into drinks, or cooked into sweet-sour pastes. Its deep purple fruit symbolised richness and ceremony and fed both people and rainforest animals — especially cassowaries. Today, Davidson Plum is a gourmet bushfood star, beloved for its vivid colour, intense flavour, and extraordinary health benefits, while remaining a keystone species in tropical rainforest ecology.



Indigenous Uses


1. Fruit – a powerful, prized rainforest food

Indigenous rainforest peoples of north Queensland used Davidsonia pruriens fruit as:

  • A tart, vitamin-rich wild plum

  • Eaten fresh in small amounts

  • Mixed into coolamons of water to create a refreshing drink

  • Mashed with honey, nectar or other fruits

  • Slowly cooked in embers to reduce sourness

  • Pressed into pastes or thin fruit layers for storage

The fruit is extremely high in antioxidants, vitamin C, anthocyanins, and minerals.


2. Cordial and fruit drink base

Traditional preparations involved:

  • Crushing ripe fruit

  • Mixing with cold water

  • Allowing the natural colour and flavour to infuse

  • Sometimes sweetened with native honey or nectar

This was a traditional equivalent of a refreshing plum “bush cordial.”


3. Bark and leaves – minor medicinal uses

Decoctions were occasionally used for:

  • Skin washes

  • Cleansing tonics

  • Supporting digestive health


4. Fibre uses

The fibrous inner bark of Davidsonia species could be used for:

  • Cordage

  • Binding material

  • Soft nets or basket components

Not a major fibre plant but used when available.



Stories, Culture & Interesting Lore


1. “Fruit of the deep rainforest”

Davidsonia pruriens is strongly associated with:

  • dense, wet tropical rainforest

  • Mist-laden gullies

  • Deep shade and rich soil

For rainforest peoples, this tree symbolised abundance within the heart of Country — places of good water, good animals, and rich food seasons.


2. A plant of ceremony and kinship

The deep purple juice was sometimes used:

  • To stain hands or skin in ceremonies

  • As a symbolic representation of bloodline and kinship

  • To mark special gatherings or trading events

Its colour was considered powerful and transformative.


3. A seasonal signpost

The fruiting of Davidsonia pruriens marked:

  • The arrival of certain wet-season foods

  • Timing for collecting rainforest nuts and yams

  • The movement of cassowaries and fruit-eating birds

It was part of a complex seasonal calendar.


4. A bird-and-human shared fruit

Cassowaries, fruit-doves, bowerbirds, and rainforest pigeons adore the fruit.Their behaviour was (and still is) used to locate ripe trees.


Many stories emphasise cooperation:

  • Birds spread the seeds

  • People find the fruit by watching the birds

  • The forest thrives through this relationship



Modern Uses


1. Bushfood industry — a superstar ingredient

Davidsonia pruriens is one of Australia’s most sought-after native fruits.

Used today in:

  • Jams and jellies

  • Chutneys

  • Syrups and cordials

  • Sauces

  • Marinades

  • Ice creams and sorbets

  • Craft beers and ciders

  • Spirits (gin, liqueurs)

  • Cheesecake and dessert pairings

  • Fruit leather and pastes

Flavour: intensely tart, rich, wine-like, and deeply fruity.


2. Culinary properties

Renowned for:

  • Intense purple colour

  • High acidity (excellent natural preservative)

  • Complex berry-plum flavour

  • High antioxidant content

  • Gorgeous presentation in gourmet dishes

A favourite in fine dining and bushfood restaurants.


3. Nutraceutical & skincare

Because of its exceptional antioxidant content, Davidson Plum is used in:

  • skin serums

  • natural health tonics

  • wellness drinks

  • anti-ageing formulations

  • nutritional powders


4. Landscaping & horticulture

A stunning rainforest tree ideal for:

  • tropical and subtropical gardens

  • rainforest restoration

  • native orchards

  • shade plantings near waterways

Features:

  • Huge clumping pinnate leaves

  • Beautiful new red foliage

  • Deeply coloured fruit borne on trunk (cauliflorous)


5. Regeneration

Plays a role in:

  • rainforest renewal

  • wildlife food corridors

  • cassowary habitat restoration

  • carbon-rich vegetation projects



Ecological Importance


Key cassowary food

Davidsonia pruriens is critical for:

  • Cassowaries (major seed dispersers)

  • Spotted catbirds

  • Figbirds

  • Fruit pigeons

  • Bowerbirds

Its fruit supports entire rainforest ecosystems.


Cauliflory

The fruit grows directly from the trunk:

  • Allows large animals like cassowaries to reach them

  • A rare trait perfectly adapted to rainforest ecology


Soil health

The deep leaf litter:

  • Feeds soil fungi

  • Promotes nutrient cycling

  • Maintains rainforest humidity


Fire ecology
  • Highly fire-sensitive

  • Survives only in fire-protected rainforest

  • Indicator of long-term ecological stability.

Recipes:

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