Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information , please see: https://anfab.org.au/main.asp?_=Davidson%20Plum
Uses and Interesting Information:
A highly prized rainforest food traditionally eaten fresh, pressed into drinks, or cooked into sweet-sour pastes. Its deep purple fruit symbolised richness and ceremony and fed both people and rainforest animals — especially cassowaries. Today, Davidson Plum is a gourmet bushfood star, beloved for its vivid colour, intense flavour, and extraordinary health benefits, while remaining a keystone species in tropical rainforest ecology.
Indigenous Uses
1. Fruit – a powerful, prized rainforest food
Indigenous rainforest peoples of north Queensland used Davidsonia pruriens fruit as:
A tart, vitamin-rich wild plum
Eaten fresh in small amounts
Mixed into coolamons of water to create a refreshing drink
Mashed with honey, nectar or other fruits
Slowly cooked in embers to reduce sourness
Pressed into pastes or thin fruit layers for storage
The fruit is extremely high in antioxidants, vitamin C, anthocyanins, and minerals.
2. Cordial and fruit drink base
Traditional preparations involved:
Crushing ripe fruit
Mixing with cold water
Allowing the natural colour and flavour to infuse
Sometimes sweetened with native honey or nectar
This was a traditional equivalent of a refreshing plum “bush cordial.”
3. Bark and leaves – minor medicinal uses
Decoctions were occasionally used for:
Skin washes
Cleansing tonics
Supporting digestive health
4. Fibre uses
The fibrous inner bark of Davidsonia species could be used for:
Cordage
Binding material
Soft nets or basket components
Not a major fibre plant but used when available.
Stories, Culture & Interesting Lore
1. “Fruit of the deep rainforest”
Davidsonia pruriens is strongly associated with:
dense, wet tropical rainforest
Mist-laden gullies
Deep shade and rich soil
For rainforest peoples, this tree symbolised abundance within the heart of Country — places of good water, good animals, and rich food seasons.
2. A plant of ceremony and kinship
The deep purple juice was sometimes used:
To stain hands or skin in ceremonies
As a symbolic representation of bloodline and kinship
To mark special gatherings or trading events
Its colour was considered powerful and transformative.
3. A seasonal signpost
The fruiting of Davidsonia pruriens marked:
The arrival of certain wet-season foods
Timing for collecting rainforest nuts and yams
The movement of cassowaries and fruit-eating birds
It was part of a complex seasonal calendar.
4. A bird-and-human shared fruit
Cassowaries, fruit-doves, bowerbirds, and rainforest pigeons adore the fruit.Their behaviour was (and still is) used to locate ripe trees.
Many stories emphasise cooperation:
Birds spread the seeds
People find the fruit by watching the birds
The forest thrives through this relationship
Modern Uses
1. Bushfood industry — a superstar ingredient
Davidsonia pruriens is one of Australia’s most sought-after native fruits.
Used today in:
Jams and jellies
Chutneys
Syrups and cordials
Sauces
Marinades
Ice creams and sorbets
Craft beers and ciders
Spirits (gin, liqueurs)
Cheesecake and dessert pairings
Fruit leather and pastes
Flavour: intensely tart, rich, wine-like, and deeply fruity.
2. Culinary properties
Renowned for:
Intense purple colour
High acidity (excellent natural preservative)
Complex berry-plum flavour
High antioxidant content
Gorgeous presentation in gourmet dishes
A favourite in fine dining and bushfood restaurants.
3. Nutraceutical & skincare
Because of its exceptional antioxidant content, Davidson Plum is used in:
skin serums
natural health tonics
wellness drinks
anti-ageing formulations
nutritional powders
4. Landscaping & horticulture
A stunning rainforest tree ideal for:
tropical and subtropical gardens
rainforest restoration
native orchards
shade plantings near waterways
Features:
Huge clumping pinnate leaves
Beautiful new red foliage
Deeply coloured fruit borne on trunk (cauliflorous)
5. Regeneration
Plays a role in:
rainforest renewal
wildlife food corridors
cassowary habitat restoration
carbon-rich vegetation projects
Ecological Importance
Key cassowary food
Davidsonia pruriens is critical for:
Cassowaries (major seed dispersers)
Spotted catbirds
Figbirds
Fruit pigeons
Bowerbirds
Its fruit supports entire rainforest ecosystems.
Cauliflory
The fruit grows directly from the trunk:
Allows large animals like cassowaries to reach them
A rare trait perfectly adapted to rainforest ecology
Soil health
The deep leaf litter:
Feeds soil fungi
Promotes nutrient cycling
Maintains rainforest humidity
Fire ecology
Highly fire-sensitive
Survives only in fire-protected rainforest
Indicator of long-term ecological stability.
Recipes:

