Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information, please see: https://grasslands.ecolinc.vic.edu.au/fieldguide/flora/emu-foot#details
Uses and Interesting Information:
A hardy dry-country legume with edible seeds traditionally ground into flour by Indigenous Australians. Its resilience to drought and harsh soils made it a symbol of endurance and a valuable seed plant. Today it supports pollinators, improves soil health, and offers an emerging bushfood potential with its nutritious seeds.
Indigenous Uses
1. Edible seeds – valuable dry-country food
Cullen tenax produces nutrient-rich seeds, which were used by Indigenous Australians as a hardy, reliable food source, especially in arid or semi-arid regions.
Seeds were collected from the dried pods
Ground into flour or meal, sometimes mixed with other seeds
Made into small seed cakes, roasted on stones
Sometimes eaten whole when softened in water
Seed-based foods were important in lean seasons, making Cullen tenax a quiet but important survival plant.
2. Leaves – occasional food & tea
The tender young leaves were:
Eaten sparingly as a green
Added to stews or fire-roasted foods
Steeped as a light herbal tea
The flavour is earthy, slightly pea-like.
3. Medicinal uses
Though not a primary medicine plant, it was used traditionally for:
Mild stomach upsets
General tonic infusions
Supporting recovery during long travels
The plant’s resilience gave it a reputation for strengthening the body.
4. Fuel & camp utility
Dry stems were:
Used as quick-burning kindling
Added to fires for hot, fast boils
Placed as bedding layers under cooking stones
Its fibrous stems catch flame easily, useful during wet seasons.
Stories, Culture & Interesting Lore
1. A symbol of toughness and survival
Cullen tenax is famous for thriving in:
Heat
Drought
Disturbance
Poor sandy soils
Its very name tenax means tenacious, and many Indigenous groups regarded it as a survivor’s plant — one that refuses to die even in harsh conditions.
It embodied lessons of endurance, adaptation, and quiet strength.
2. A plant that “waits for rain”
It often lies low and scruffy during dry periods, then bursts with purple flowers after rain.
This made it a seasonal indicator, especially in grassland and open woodland country.
3. A seed-plant taught to children
Collecting and grinding seeds was an important cultural activity, so Cullen species (including C. tenax) were used to teach:
Seed recognition
Harvest timing
Grinding techniques
Food preservation
4. A favourite of kangaroos and emus
Its presence signaled good foraging for wildlife. Elders watched kangaroo grazing patterns to know when the plant’s seeds were ready for collection.
Modern Uses
1. Bushfood potential (still emerging)
Though less well-known in modern bushfood cuisine, Cullen tenax seeds can be:
Ground into flour
Added to multigrain mixes
Used in seed bars
Toasted as a crunchy garnish
Its protein content makes it a future candidate for native grain and seed research.
2. Ornamental & regeneration
Cullen tenax is increasingly recognised as a useful:
Native ornamental (beautiful purple pea-flowers)
Soil stabiliser
Revegetation species for degraded land
Pollinator-support plant
It forms a small, attractive subshrub that thrives with minimal care.
3. Pollinator support
Loved by:
Native bees
Blue-banded bees
Hoverflies
Butterflies
Its flowers are rich in nectar and attract key pollinators to the garden.
4. Pasture improvement
In rangeland and agricultural settings:
It enhances soil nitrogen as a legume
Provides grazing for livestock
Helps restore biological soil activity
Ecological Importance
Food for wildlife
Seeds and leaves are eaten by:
Kangaroos
Wallabies
Emus
Small birds
Insects
Nitrogen fixing
As a legume, it captures atmospheric nitrogen and returns it to the soil, improving fertility for other plants.
Early-succession species
One of the first plants to return after fire or disturbance
Stabilises bare soil
Creates microhabitats for insects
Prepares the ground for later succession species
Drought-adapted
Its deep root system helps:
Control erosion
Maintain soil structure
Provide resilience in arid landscapes.
Recipes:

