Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information, please see: https://en.wikipedia.org/wiki/Hardenbergia_violacea
Uses and Interesting Information:
A beloved Australian vine with striking purple pea-flowers, traditionally brewed by Indigenous Australians as a soothing tea for coughs, colds and general wellbeing. Its early-season blooms support pollinators, and as a nitrogen-fixing legume, it improves soil health. Hardy, beautiful, and rich in cultural history, Hardenbergia is a symbol of renewal and seasonal change.
Indigenous Uses
1. Herbal tea
One of the best-known traditional uses of Hardenbergia:
Leaves and stems were boiled to make a sweet, slightly earthy herbal tea
Drunk for general wellbeing
Sometimes combined with lemon myrtle, mint, or wattle leaves
This tea is still used today as a bush medicine and bush-tucker beverage.
2. Medicinal uses
Indigenous Australians used Hardenbergia tea traditionally for:
Coughs and colds
Sore throats
Digestive discomfort
General fatigue
Enhancing overall vitality
This is where the name “False Sarsaparilla” comes from — it echoes the invigorating sarsaparilla root drinks of other cultures.
3. Roots – occasionally used
The roots of Hardenbergia were sometimes chewed or infused:
As a mild tonic
For strengthening after illness
Similar to the better-known Smilax species (true sarsaparilla)
Not all communities used the root, but it was known in several regions.
4. Fibre uses (limited but present)
The vine’s wiry young stems were occasionally used for:
Light tying
Temporary binding of tools
Small weaving tasks (usually mixed with stronger fibres)
Stories, Culture & Interesting Lore
1. A herald of late summer and early autumn
The explosion of purple pea-flowers was (and still is) a seasonal marker:
Signalling the end of hot weather
Indicating early autumn foraging times
Marking the shift in insect activity
It’s often associated with transition, change, and renewal.
2. A plant of celebration
Its dramatic flowering made it a favourite plant for:
Welcoming visitors
Decorative use around camps
Teaching children about seasonal cycles
The purple carpets it forms are still beloved today.
3. A sign of healthy bushland
Hardenbergia tends to flourish in:
Open eucalypt woodland
Light, well-drained soils
Areas with consistent ecological balance
Where it grows abundantly, it signals healthy understorey and good soil structure.
4. A gentle companion plant
Many Elders describe Hardenbergia as a “companion vine”:
It grows with other plants without smothering them
Provides early-spring colour
Supports insects that in turn pollinate food plants
Symbolises cooperation and harmony within the landscape
Modern Uses
1. Herbal tea (very popular)
A renewed interest in native teas has made Hardenbergia a favourite:
Leaves dried for tea blends
Added to wellness teas
Used for café and eco-tourism infusions
The flavour is earthy, sweet, and mild.
2. Ornamental landscaping
One of Australia’s most loved natives for gardens:
Purple (or pink/white) pea-flowers
Masses of colour in late summer and autumn
Hardy, drought-tolerant, and low-maintenance
Works as:
A vine
A groundcover
A small shrub (when pruned)
Perfect for pathways, fences, arbours, and revegetation.
3. Pollinator attractor
Hardenbergia is excellent for:
Native bees
Blue-banded bees
Hoverflies
Early-season butterfly activity
The flowers provide nectar at a time when few other native plants bloom heavily.
4. Revegetation and soil health
Ideal for:
Stabilising banks
Understorey restoration
Erosion control
Bringing early colour back to degraded bushland
Forms a protective ground layer while larger plants establish.
Ecological Importance
Pollination
Flowers attract:
Bees
Wasps
Beetles
Butterflies
Makes Hardenbergia an important early-season food source for insects.
Soil improvement
As a legume, Hardenbergia:
Fixes nitrogen
Improves soil fertility
Supports the regeneration of surrounding species
Habitat & shelter
The vine structure provides:
Shelter for small reptiles
Nesting material for birds
Protective cover for insects
Fire ecology
Recoverable from rootstock
Returns quickly after low–moderate burns
Contributes to early post-fire stabilisation of the soil.
Recipes:

