Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information, please see: https://en.wikipedia.org/wiki/Acrotriche_aggregata
Uses and Interesting Information:
A hardy heathland shrub with sweet, hidden berries traditionally gathered by Indigenous Australians by lifting the plant’s lower branches. These “under-bush fruits” were a seasonal delicacy for children and wildlife alike. The plant thrives in dry, sandy soils, supports birds and pollinators, and is a resilient early-succession species in fire-prone landscapes.
Indigenous Uses
1. Berries – a hidden but important bushfood
Acrotriche species, including A. aggregata, produce small dark purple–black berries hidden beneath the shrub’s dense branches.
Indigenous Australians:
Gathered ripe berries by lifting the lower branches
Ate them fresh, enjoying the sweet, grape-like flavour
Sometimes mixed them with other small berries and fruits
Considered them a bush treat, especially loved by children
Although small, the berries were dependable in heathland and dry woodland areas.
2. Light warm-up for flavour
In some regions, berries were:
Slightly warmed near coals to soften and release flavour
Mashed with other fruits for sweet pastes
Added to water to make a simple berry infusion
Not a major food, but a valued seasonal bonus.
3. Stems for kindling & small tasks
Dry, resinous stems catch flame easily.
Used traditionally as:
Quick-start kindling
Fire-carrying sticks
Bedding material to help elevate food above coals
4. Roots – occasional use
The plant’s wiry roots were sometimes used:
In light tying tasks
As scratch brushes for cleaning small tools
Stories, Culture & Interesting Lore
1. The “hidden berries of the low bush”
Acrotriche berries grow underneath the branches, earning nicknames like:
“ground berries”
“under-bush fruit”
“secret berries”
Children were taught how to lift the skirt of the plant to find the ripe, dark fruits.
2. A plant of good fortune
Finding a shrub heavy with berries was seen as a sign of:
Good seasonal rains
Healthy country
Presence of animals like bandicoots and wallabies nearby
The plant was a quiet indicator of abundance in otherwise tough heath landscapes.
3. A fire-linked species
Acrotriche often fruits heavily after fire.Some Elders described these berries as a gift of the renewing land, part of the cycle of regrowth.
4. A bird-following plant
Because many birds feed on the berries, people sometimes followed:
Currawongs
Wrens
Thornbills
Small fruit-eating birds
to locate berry-laden shrubs.
Modern Uses
1. Bushfood potential
While not yet commercially cultivated (due to small fruit size), Acrotriche aggregata berries can be used for:
Native dessert garnishes
Foraged fruit platters
Mixed berry jams
Natural colouring
Herbal berry tea infusions
When ripe, their flavour is surprisingly sweet and pleasant.
2. Ornamental landscaping
The shrub is attractive and hardy:
Dense green foliage
Small white–cream clustered flowers
Occasional deep-purple berries
Excellent for native gardens, coastal areas, and heath-style landscapes
Popular for:
Erosion control
Drought-tolerant planting
Wildlife-friendly gardens
Understory plantings
3. Habitat restoration
Valuable for:
Rebuilding heathlands
Stabilising sandy soils
Fire-affected bushland recovery
Increasing biodiversity in dry ecosystems
Ecological Importance
Food for wildlife
Berries are eaten by:
Small birds
Possums
Bandicoots
Skinks
Insects
These animals disperse the seeds and help maintain healthy understorey dynamics.
Pollinator support
Flowers attract:
Small native bees
Hoverflies
Beetles
Nocturnal moths
Fire ecology
Adapted to frequent, low-intensity burns
Regenerates strongly post-fire
Helps repopulate nutrient-poor soils
One of the early succession species in heath ecosystems
Soil health
Its deep root system:
Anchors soil
Prevents erosion
Improves soil structure over time.
Recipes:

