Plant identification guides:
Bush tucker food forest
Information about medicinal qualities of plants, or about their use as medicines, is for interest only, and is not intended to be used as a guide for the treatment of medical conditions.
As with all medicinal applications of Australian bush foods, please do your due diligence and consult with First Nations or other Australian herbal specialists before utilising as a remedy for any condition.
Some parts of the plant may not be edible or some may need preparation before they are safe to eat or use in any way. We do our best to describe their traditional & modern uses. It is the reader’s responsibility to ensure they are fit for their intended use.
We can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Basic info:
For more information, please see: https://en.wikipedia.org/wiki/Brachychiton_bidwillii
Uses and Interesting Information:
A striking dry-country tree with brilliant pink flowers and edible roasted seeds traditionally enjoyed by Indigenous Australians. Its bark fibres were used for strong cordage, and its soft wood for fire-sticks and tools. Hardy and drought-tolerant, this tree provides vital shelter and food for wildlife and brings vibrant colour to woodland landscapes.
Indigenous Uses
1. Seeds – roasted and eaten
Like other Brachychitons, the seeds of Brachychiton bidwillii were traditionally an important bush food once properly prepared.
Seeds were removed from the hairy pods
Roasted on hot ashes or stones
Eaten as a nutty, high-protein food
Sometimes ground and mixed with other seeds or pastes
⚠️ The hairs inside the pods can be irritating, so great care was taken to remove them before roasting.
2. Roots of young plants – edible
In some regions, the tuberous roots of juvenile plants were dug up and roasted.
Mild, starchy flavour
Eaten as a survival food or seasonal supplement
Only young plants used—older roots become too fibrous
3. Fibre from bark
The inner bark of kurrajongs (including this species) contains strong, flexible fibres.
Traditionally used for:
Cordage
Fishing lines
Nets
Bindings for tools
Woven bags and string
4. Wood as fire-stick and tool material
The wood of Brachychitons is:
Soft
Light
Easy to carve
Used for:
Fire sticks (spindle and hearth)
Shields (in some regions)
Lightweight implements
Carved ceremonial items
5. Medicinal uses
Leaf or bark infusions were occasionally used as gentle washes or for general cleansing.
Stories, Culture & Interesting Lore
1. The “flame of the dry country”
The brilliant pink to crimson flowers appear on bare branches before new leaves emerge, creating the effect of a tree on fire.
For some Indigenous groups, its flowering marked:
The height of the dry season
Seasonal movement of wildlife
Time to begin preparing for incoming rains
2. A tree of resilience and endurance
Brachychitons survive:
Drought
Heat
Nutrient-poor soils
This made them symbols of:
Tenacity
Strength
Quiet survival
Stories sometimes link kurrajongs to protector spirits of dry-country plants.
3. A shade and shelter marker
In open woodland, these trees provided:
Reliable shade
Shelter for birds
Rest points for people during long travels
Young travellers were taught to recognise kurrajongs as safe resting points.
4. A children’s curiosity plant
The pods, seeds, and bright flowers made it a favourite plant for children’s bush education:
Teaching safe handling of irritant hairs
Learning how to prepare seeds
Observing seasonal changes
Modern Uses
1. Ornamental landscaping
One of the most striking native ornamentals:
Masses of pink to deep red flowers
Drought-hardy
Suitable for small gardens
Beautiful sculptural trunk and branching
Excellent for:
Dry gardens
Eco-accommodation landscaping
Native display gardens
Bird-attracting plantings
2. Wildlife attraction
Flowers attract:
Honeyeaters
Native bees
Butterflies
Seed pods are used by:
Parrots
Small mammals
Insects
3. Drought-tolerant revegetation
Useful for:
Restoring dry open woodland
Providing shade in harsh conditions
Stabilising soils
Adding structural diversity
4. Woodcraft
Modern artisans use the soft wood for:
Carving
Bowls
Decorative items
Teaching woodcraft skills
5. Bushfood revival
Roasted kurrajong seeds from several species (including B. bidwillii) are being rediscovered for:
Nut mixes
Seed flours
Coffee-style roasted beverages
High-protein survival foods
Ecological Importance
Pollinators
The flowers attract:
Native bees
Wasps
Small nectar-feeding birds
Butterflies
Habitat creation
Dense foliage provides:
Nesting sites for small birds
Shelter for reptiles
Perches for insect-feeders
Food source
Leaves and pods are browsed or eaten by:
Possums
Parrots
Seed-eating birds
Various insects
Fire and drought ecology
Resilient after drought
Can recover after light fire
Stores water in its trunk and roots
Helps maintain vegetation structure during long dry seasons.
Recipes:

